Cheese Sauce with Beer

Ingredients

• ½ cup jack cheese
• ½ cup cheddar cheese
• 1 tbsp flour
• ½ tsp dry mustard
• ½ tsp paprika
• 4 oz beer
• 1 tsp liquid hot pepper sauce
• ¼ cup milk

Directions

1. Combine jack cheese, cheddar cheese, flour, dry mustard, and paprika-toss to mix well.
2. Combine beer andhot pepper sauce in a saucepan, over a medium-low flame.
3. Add cheese mixture, a little at a time.
4. Heat and stir to melt cheese.
5. Stir in milk.
6. Serve warm.