Cheese Snacks

Description

A quick snack and a good appetizer.This recipe is dated 1965.

Ingredients

• 2 cloves garlic, finely chopped
• 1⅔ cups all-purpose flour
• ½ cup butter
• 1⅓ cups grated sharp cheddar cheese
• 1½ cups grated Parmesan cheese
• 1 teaspoon hot chile peppers
• 2 – 6 tablespoons whole milk (depends on the flour)
• ½ cup Rice Krispies (or Grape-nuts)

Directions

1. Combine all together and add milk gradually to form a ball. If it doesn't take all the 6 tbsp, that's okay humidity is always a factor with flour. Add in the Rice Krispies, (or Grape-nuts)
2. Form all into a log.
3. Wrap and chill or freeze.
4. Slice and bake on a greased cookie sheet 375°F for 7 minutes — watch as these will brown quickly.