Cheese Soufflé I

Ingredients

• 2 tbsp butter
• 6 Bread slice
• 1 1/2 cup Cheese, grated
• 6 egg
• 1 1/2 cup milk
• 1/2 tsp Dry mustard

Directions

1. Preheat oven to 250°F.
2. Spread butter on bread & cut into small cubes.
3. In casserole dish, alternate layers of bread cubes and Cheese.
4. In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently.
5. Let stand at least 10 minutes.
6. Bake 40–45 minutes or till set in center.

Serves: 4 hungry people or 6 as a brunch dish

Cook time: 45