Cheese Soufflé I

Description

Ingredients

2 tbsp butter
6 Bread slice
1 1/2 cup Cheese, grated
6 egg
1 1/2 cup milk
1/2 tsp Dry mustard

Directions

1 Fat grams per serving: approx. cook time: :45 preheat oven to 250°F. 2 Spread butter on bread & cut into small cubes. 3 In casserole dish, alternate layers of bread cubes and Cheese. 4 In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently. 5 Let stand at least 10 minutes. 6 Bake 40-45 minutes or till set in centre. 7 Serves 4 hungry people with 6 as a brunch dish