Cheese Soufflé I

Description

• Serves: 4 hungry people or 6 as a brunch dish
• Cook time: 45

Ingredients

• 2 tbsp butter
• 6 bread slices
• 1½ cup cheese, grated
• 6 eggs
• 1½ cups milk
• ½ tsp dry mustard

Directions

1. Preheat oven to 250 °F.
2. Spread butter on bread & cut into small cubes.
3. In casserole dish, alternate layers of bread cubes and cheese.
4. In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently.
5. Let stand at least 10 minutes.
6. Bake 40–45 minutes or till set in center.