Description Edit

Ingredients Edit

Directions Edit

  1. Cut a hole on top of each pepper, taking all seeds out and wash.
  2. Cut the Cheese into 3 pieces or adjust depending on the number of pepper, fill each pepper with the Cheese and close the hole with a tomato square (see above).
  3. Then fry each side of the peppers in a pan or you can use a deep-fat fryer.
  4. Leave to cool, then peel the skin and serve.
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