Cheese and Oatmeal Cookies

Ingredients

• 1/2 cup unsalted butter
• 1/4 cup Cheese spread
• 1 teaspoon cumin seeds or jeera
• 1/2 teaspoon black pepper, crushed
• 1 cup whole wheat flour or gehun ka atta)
• 1/4 cup quick rolled oats
• butter for greasing

Directions

1. cream the butter and Cheese spread till light and fluffy.
2. Add the cumin seeds, black pepper, wheat flour and Oats and knead gently into a soft dough.
3. Roll out the dough into a sheet of 6 mm. (1/4") thickness. Prick with a fork at regular intervals.
4. Cut out 12 to 14 circles using a 50 mm. (2") cookie cutter and place them on a greased baking tray.
5. Bake in a pre-heated oven at 180°C (360°F) for 15 minutes or till the cookies are golden brown.
6. Remove the cookies from the oven and allow them to cool.
7. Store in an airtight container.