Cheese and Rice Balls

Description

Makes about 6 dozen.

Ingredients

• 4 cups hot cooked rice, cooled to room temperature
• 1 1/2 cups (6 ounces) shredded Cheddar cheese
• 2 tablespoons prepared horseradish
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon ground black pepper
• 2 eggs, beaten
• 1 teaspoon worcestershire sauce
• 1/2 cup finely crushed crisp rice cereal
• vegetable oil for frying

Directions

1. Combine rice,Cheese,horseradish,salt,mustard,pepper,egg, worcestershire sauce and oil in large bowl; chill.
2. Form mixture into small balls about 3/4 inch in diameter; roll in crushed cereal.
3. Fry in hot oil (365 degrees) until golden brown, about 3 minutes.
4. Drain on paper towels. Serve immediately.