Description Edit


Ingredients Edit

Directions Edit

1 In 2- to 3-quart saucepan over medium heat, melt butter.

2 Add Onion; saute 5 minutes.

3 Add potatoes, water and bouillon cubes.

4 Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.

5 Remove 1 cup of the Potato cubes with slotted spoon; set aside.

6 Pour contents of saucepan into container of electric blender.

7 Holding lid down tightly, blend until smooth; return to saucepan.

8 Mix in reserved potatoes and the Broccoli.

9 Over medium-low heat gradually add Cheese, stirring until heated through and Cheese is completely melted.

10 Season with salt and pepper

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.