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| − | ==Description== |
+ | == Description == |
. |
. |
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| − | ===Ingredients=== |
+ | === Ingredients === |
| − | * |
+ | * 1 tbsp [[butter]] or [[margarine]] |
| − | * 1 cup Chopped |
+ | * 1 cup Chopped [[Onion]] |
| − | * 1 1/3 lbs (4 medium) |
+ | * 1 1/3 lbs (4 medium) [[potato]]es |
* -- cut into ¾-inch cubes |
* -- cut into ¾-inch cubes |
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| − | * 2 1/2 cup |
+ | * 2 1/2 cup [[water]] |
| − | * 2 Chicken bouillon cubes |
+ | * 2 [[Chicken]] bouillon cubes |
| − | * 10 oz Frozen chopped |
+ | * 10 oz Frozen chopped [[Broccoli]] |
* -- thawed and drained |
* -- thawed and drained |
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| − | * 1 1/2 cup Shredded Cheddar |
+ | * 1 1/2 cup Shredded [[Cheddar]] [[Cheese]] |
| − | * |
+ | * [[salt]] and [[pepper]], to taste |
| − | == |
+ | == Directions == |
| − | 1 |
+ | 1 In 2- to 3-quart saucepan over medium heat, melt [[butter]]. |
| − | 2 Add |
+ | 2 Add [[Onion]]; saute 5 minutes. |
| − | 3 Add |
+ | 3 Add [[potato]]es, [[water]] and bouillon cubes. |
| − | 4 Bring to boil, reduce heat, cover and cook until |
+ | 4 Bring to boil, reduce heat, cover and cook until [[potato]]es are just tender, about 15 minutes. |
| − | 5 Remove 1 cup of the |
+ | 5 Remove 1 cup of the [[Potato]] cubes with slotted spoon; set aside. |
6 Pour contents of saucepan into container of electric blender. |
6 Pour contents of saucepan into container of electric blender. |
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7 Holding lid down tightly, blend until smooth; return to saucepan. |
7 Holding lid down tightly, blend until smooth; return to saucepan. |
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| − | 8 Mix in reserved |
+ | 8 Mix in reserved [[potato]]es and the [[Broccoli]]. |
| + | |||
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| + | [[Category:Broccoli Recipes]] |
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| ⚫ | |||
| + | [[Category:Cheddar Recipes]] |
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| ⚫ | |||
| + | [[Category:Cheese Recipes]] |
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| − | [[Category: |
+ | [[Category:Chicken Recipes]] |
| − | [[Category:Recipes]] |
+ | [[Category:Potato Recipes]] |
| − | [[ |
+ | [[Category:Vegetarian Recipes]] |
Latest revision as of 20:04, 12 February 2011
Description
.
Ingredients
- 1 tbsp butter or margarine
- 1 cup Chopped Onion
- 1 1/3 lbs (4 medium) potatoes
- -- cut into ¾-inch cubes
- 2 1/2 cup water
- 2 Chicken bouillon cubes
- 10 oz Frozen chopped Broccoli
- -- thawed and drained
- 1 1/2 cup Shredded Cheddar Cheese
- salt and pepper, to taste
Directions
1 In 2- to 3-quart saucepan over medium heat, melt butter.
2 Add Onion; saute 5 minutes.
3 Add potatoes, water and bouillon cubes.
4 Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.
5 Remove 1 cup of the Potato cubes with slotted spoon; set aside.
6 Pour contents of saucepan into container of electric blender.
7 Holding lid down tightly, blend until smooth; return to saucepan.
8 Mix in reserved potatoes and the Broccoli.
9 Over medium-low heat gradually add Cheese, stirring until heated through and Cheese is completely melted.
10 Season with salt and pepper