- 1 cup cottage cheese, creamed
- 1/4 cup milk
- 2 tbsp butter or margarine
- 1 1/2 tbsp cornstarch
- 1 dash garlic powder
- 1/4 tsp Dry mustard
- 3/4 cup milk
- 4 oz Pasteurized process cheese
- -- (sharp Cheddar), shredded
- 2 oz Pasteurized process cheese
- -- (Swiss), shredded
- 1 lbs Loaf French bread
- -- cut into cubes
2 Melt fat in a saucepan.
4 Add ¾ cup milk.
5 Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
6 Reduce heat.
7 Stir in cottage cheese mixture.
8 Add remaining cheeses, stirring until cheeses are melted.
9 Serve with cubes of French bread for dipping into fondue mixture.
10 Note: fondue may be transferred to a preheated fondue pot or chafing dish if desired.
11 Keep hot during serving by using an alcohol burner, canned heat, or candle burner.
12 Calories per serving: about 210 °F for fondue mixture, without bread.