A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe



  1. Preheat oven to 350°F.
  2. Brown meat and onion in pan; drain grease.
  3. Put in 9-inch pie plate. Add drained corn and cheese on top of meat.
  4. Stir remaining ingredients with a fork. Pour over meat mixture.
  5. Bake uncovered about 30 minutes at 350°F.
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