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CHEESEY CHILI BAKE

Serving Size : 6

2 lb extra lean ground beef 1/2 cup chopped onion 1 tsp chili powder salt and pepper -- to taste 1 cup mushrooms -- chopped 1/4 cup green chili peppers -- chopped 3 cups shredded cheddar cheese

Brown ground beef with onions and mushrooms in a little butter. Drain. Add in chili powder, salt, pepper, red sauce, and green chili peppers. Let simmer about fifteen minutes. Put in a casserole dish, sprinkle with cheese on top, and bake at 400�F-200�C until cheese melts


Contributed by: Edit

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