Cheesy Beer Soup

Ingredients

• ½ cup finely chopped onion
• 1 garlic clove
• 1 tbsp Parkay spread stick
• 1 lbs Velveeta cubed
• ¾ cup milk
• ½ cup beer
• ¼ tsp Worcestershire sauce
• few drops hot pepper sauce
• green onion slices (option)

Directions

1. Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tender.
2. Reduce heat to medium-low.
3. Add Velveeta, milk, beer, Worcestershire sauce and hot pepper sauce.
4. Cook, stirring constantly, 5 minutes or until Velveeta is melted and soup is hot.
5. Pour into 4 serving bowls; sprinkle with sliced green onion.