Cheesy Broccoli and Cauliflower with Green Chilies

Description

Contributed by Catsrecipes Y-Group

• Makes 12 Servings

Ingredients

• 3½ pounds broccoli
• 2 pounds cauliflower

Cheese sauce

• 3 tbsp unsalted butter
• 3 tbsp flour
• 1¾ cups milk
• 2 cups shredded sharp cheddar cheese
• 1 tbsp Dijon mustard
• 4.25 oz can diced green chilies, drained
• ¼ tsp hot pepper sauce
• ⅛ tsp salt

Directions

1. Cut broccoli and cauliflower into florets.
2. In a pot, bring 8 cups of lightly salted water to a boil.
3. Add cauliflower, cook 2 minutes.
4. Add broccoli, cook an additional 6 minutes or until vegetables are tender, drain.

Cheese sauce

1. In a saucepan, melt butter.
2. Whisk in flour and cook 1 minutes.
3. Whisk in milk, continue to whisk until smooth.
4. Bring to a boil.
5. Remove from heat and stir in cheese and next 4 ingredients.
6. Stir until smooth.
7. To serve, place vegetables in serving dish and pour cheese sauce over the top.
8. Serve immediately.