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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
A [[Catfish]] recipe. |
A [[Catfish]] recipe. |
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| − | ===Ingredients=== |
+ | === Ingredients === |
| − | * 2 tablespoons [[margarine]] |
+ | * 2 tablespoons [[margarine]] |
| − | * 1/2 cup grated [[Parmesan cheese]] |
+ | * 1/2 cup grated [[Parmesan cheese]] |
| − | * 1/4 cup yellow [[cornmeal]] |
+ | * 1/4 cup yellow [[cornmeal]] |
| − | * 1/4 cup [[all-purpose flour]] |
+ | * 1/4 cup [[flour|all-purpose flour]] |
| − | * 1/2 teaspoon [[pepper]] |
+ | * 1/2 teaspoon [[pepper]] |
| − | * 1 teaspoon Spanish [[paprika]] |
+ | * 1 teaspoon Spanish [[paprika]] |
| − | * 2 pounds U.S. Farm-Raised [[Catfish]] fillets |
+ | * 2 pounds U.S. Farm-Raised [[Catfish]] fillets |
| − | * |
+ | * |
| − | * |
+ | * |
| − | == |
+ | == Directions == |
| − | 1. Preheat the oven to 400°F. Place [[margarine]] in a 13x9-inch baking pan and put in the oven to melt while oven is heating. Remove pan from the oven. |
+ | 1. Preheat the oven to 400 °F. Place [[margarine]] in a 13x9-inch baking pan and put in the oven to melt while oven is heating. Remove pan from the oven. |
| − | 2. Mix [[Parmesan cheese]], [[cornmeal]], [[flour]], [[pepper]] and [[paprika]] in a plastic bag. Add [[Catfish]] fillets, one at a time, and shake to coat with the Parmesan mixture. Arrange fillets in a single layer in the prepared pan, turning once to coat with [[margarine]]. Sprinkle remaining [[Cheese]] mixture over |
+ | 2. Mix [[Parmesan cheese]], [[cornmeal]], [[flour]], [[pepper]] and [[paprika]] in a plastic bag. Add [[Catfish]] fillets, one at a time, and shake to coat with the Parmesan mixture. Arrange fillets in a single layer in the prepared pan, turning once to coat with [[margarine]]. Sprinkle remaining [[Cheese]] mixture over . |
| − | 3. Bake for 10 to 15 minutes or until golden brown and |
+ | 3. Bake for 10 to 15 minutes or until golden brown and flakes easily when tested with a fork. |
| − | ===Other Links=== |
+ | === Other Links === |
| − | ==See also== |
+ | == See also == |
| ⚫ | |||
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[[Category:Baked Catfish Recipes |
[[Category:Baked Catfish Recipes |
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| − | [[Category:Catfish Recipes]] |
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| − | [[Category:Parmesan cheese Recipes]] |
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| − | |||
| − | [[Category:Corn flour Recipes]] |
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| − | [[Category:Flakes Recipes]] |
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[[Category:Cheese Recipes]] |
[[Category:Cheese Recipes]] |
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| − | |||
| ⚫ | |||
| − | |||
[[Category:Fish Recipes]] |
[[Category:Fish Recipes]] |
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| ⚫ | |||
| ⚫ | |||
Latest revision as of 13:18, 21 March 2011
Description
A Catfish recipe.
Ingredients
- 2 tablespoons margarine
- 1/2 cup grated Parmesan cheese
- 1/4 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon pepper
- 1 teaspoon Spanish paprika
- 2 pounds U.S. Farm-Raised Catfish fillets
Directions
1. Preheat the oven to 400 °F. Place margarine in a 13x9-inch baking pan and put in the oven to melt while oven is heating. Remove pan from the oven.
2. Mix Parmesan cheese, cornmeal, flour, pepper and paprika in a plastic bag. Add Catfish fillets, one at a time, and shake to coat with the Parmesan mixture. Arrange fillets in a single layer in the prepared pan, turning once to coat with margarine. Sprinkle remaining Cheese mixture over .
3. Bake for 10 to 15 minutes or until golden brown and flakes easily when tested with a fork.
Other Links
See also
[[Category:Baked Catfish Recipes