Cheesy Chicken Fingers
12 chicken tenders, or 16 pieces of chicken breast filets cut into fingers
1 stick melted butter 1 1/2 C. crushed cornflakes 1/2 C. shredded Cheddar cheese
Preheat oven to 375. Melt butter in a shallow bowl, put crushed cornflakes in another bowl and mix in cheese. Dip chicken pieces into butter then cornflake/cheese mixture. Arrange chicken in a 9x13 baking dish and bake at 375 for 20-30 minutes or until chicken is done. Turn chicken halfway through cooking.
Dorie
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