Cheesy Chicken Rolls

Ingredients Edit

• ½ cup shredded low-fat mozzarella
• ¼ cup plain low-fat yogurt
• 1 tbsp snipped parsley
• 4 medium (12 oz total) boned skinless chicken breast halves for filling
• ⅛ tsp paprika
• 2½ oz jar sliced mushrooms, drained
• 1 tbsp snipped chives
• 1 tbsp chopped pimento
• 1 tbsp fine dry bread crumbs
• 1 tbsp plain low-fat yogurt

Directions Edit

1. In a small bowl combine cheese, mushrooms, the ¼ cup yogurt, chives, parsley, and pimento.
2. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
3. Working from the center to the edges, pound lightly with a meat mallet to ⅛" thickness.
4. Remove plastic wrap.
5. Repeat with remaining chicken.
6. Sprinkle lightly with salt and pepper.
7. Spread some of the filling on each chicken breast half.
8. Fold in the sides and roll up.
9. Arrange rolls seam side down in a 10x6x2" baking dish.
10. Combine bread crumbs and paprika.
11. Brush chicken with the 1 tbspn yogurt; sprinkle with crumb mixture.
12. Bake in 350°F oven for 20–25 minutes or till chicken is tender and no longer pink.