Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.

Ingredients Edit

Directions Edit

  1. Preheat oven to 450°F.
  2. In large bowl combine flour, baking powder,baking soda and salt.
  3. Cut in shortening with two knives then stir in buttermilk, cheese and chives just until blended.
  4. Drop dough by heaping tablespoons 1 inch apart on ungreased large baking or cookie sheet.
  5. Brush tops of biscuits with melted butter.
  6. Bake 12 minutes and serve warm.
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