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#Simmer for another five minutes. |
#Simmer for another five minutes. |
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#Serve with low-fat gravy, reduced-fat [[margarine]], sprinkled with more [[Cheese]], or plain. |
#Serve with low-fat gravy, reduced-fat [[margarine]], sprinkled with more [[Cheese]], or plain. |
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| − | #One favorite way to serve is to make nests with Frazzled [[onions]] and Hot Dilled Baby [[tomatoes]]: |
+ | #One favorite way to serve is to make nests with Frazzled [[onions]] and Hot Dilled Baby [[tomatoes]]: '''http://sneakykitchen.com/Recipes/Onion_rings.htm |
#http://sneakykitchen.com/Recipes/hot_dilled_baby_tomatoes.htm''' |
#http://sneakykitchen.com/Recipes/hot_dilled_baby_tomatoes.htm''' |
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#Note: If desired, spread leftovers in a flat dish 1 inch thick. |
#Note: If desired, spread leftovers in a flat dish 1 inch thick. |
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Revision as of 09:34, 4 July 2006
Description
Ingredients
- from the sneaky kitchen
- 1 cup yellow grits or coarse-ground yellow corn meal
- 4 1/4 cups water
- 2 tbsp ground flaxseed
- 1/2 cup shredded Cheddar Cheese, low-fat or fat-free
Directions
- Bring water to a full rolling boil.
- Sift corn grits by hand, little by little, into boiling water, stirring constantly.
- Water should not stop boiling.
- Continue to boil and stir until grits start to thicken.
- Turn heat very low and simmer for ten minutes, stirring often.
- Add flaxseed and Cheese, stirring to mix.
- Simmer for another five minutes.
- Serve with low-fat gravy, reduced-fat margarine, sprinkled with more Cheese, or plain.
- One favorite way to serve is to make nests with Frazzled onions and Hot Dilled Baby tomatoes: http://sneakykitchen.com/Recipes/Onion_rings.htm
- http://sneakykitchen.com/Recipes/hot_dilled_baby_tomatoes.htm
- Note: If desired, spread leftovers in a flat dish 1 inch thick.
- Cover with wax paper and smooth flat.
- Refrigerate, covered with the wax paper, to make fried grits the next day.