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m (clean up, replaced: black pepper → black pepper) |
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| − | == Description == |
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== Ingredients == |
== Ingredients == |
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* 4 drops [[hot sauce]] |
* 4 drops [[hot sauce]] |
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* ⅛ teaspoon [[cayenne pepper]] |
* ⅛ teaspoon [[cayenne pepper]] |
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| − | * 1 dash [[ |
+ | * 1 dash [[black pepper]] |
== Directions == |
== Directions == |
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| − | # Cook [[bacon]] until crisp. Drain on paper towel. |
+ | # Cook [[bacon]] until crisp. Drain on paper towel. |
| − | # Sauté [[onion]] and garlic in drippings until soft. Drain on paper towel. |
+ | # Sauté [[onion]] and garlic in drippings until soft. Drain on paper towel. |
| − | # Coarsely chop the shrimp. |
+ | # Coarsely chop the shrimp. |
| − | # Crumble [[bacon]] and place in a crockpot along with the other ingredients. |
+ | # Crumble [[bacon]] and place in a crockpot along with the other ingredients. |
| − | # Cover and heat on low setting for about 1 hour, until the [[cheese]] is melted. |
+ | # Cover and heat on low setting for about 1 hour, until the [[cheese]] is melted. |
| − | # Thin with [[milk]] if too thick. |
+ | # Thin with [[milk]] if too thick. |
# Serve with chips. |
# Serve with chips. |
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[[Category:Dip Recipes]] |
[[Category:Dip Recipes]] |
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| − | [[Category:Crock Pot Recipes]] |
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[[Category:Jack cheese Recipes]] |
[[Category:Jack cheese Recipes]] |
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Latest revision as of 04:48, 6 December 2010
Contributed by Catsrecipes Y-Group
Ingredients
- 1 slice bacon
- 3 medium onions, chopped
- 1 clove garlic, minced
- 4 jumbo shrimp, peeled and de-veined
- 1 medium tomato, peeled and chopped
- 3 cups shredded Monterey jack cheese
- 4 drops hot sauce
- ⅛ teaspoon cayenne pepper
- 1 dash black pepper
Directions
- Cook bacon until crisp. Drain on paper towel.
- Sauté onion and garlic in drippings until soft. Drain on paper towel.
- Coarsely chop the shrimp.
- Crumble bacon and place in a crockpot along with the other ingredients.
- Cover and heat on low setting for about 1 hour, until the cheese is melted.
- Thin with milk if too thick.
- Serve with chips.