Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Source: Better Homes and Gardens
  • Prep: 55 Minutes | Bake: 20 Minutes
  • Makes 6 Servings

Ingredients Edit

Directions Edit

Crust Edit

  1. For crust, mix ¾ cup of the flour, the yeast, sugar, and salt.
  2. Add oil and ½ cup warm water (120°F to 130°F).
  3. Beat with electric mixer on low speed 30 seconds, scraping bowl.
  4. Beat on high speed 3 minutes.
  5. Stir in as much remaining flour as you can.
  6. Then, knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 minutes total).
  7. Shape into a ball. Place in a greased bowl; Turn once. Cover; Let rise in a warm Place until double (about 30 minutes).
  8. Punch down. Cover; Let rest 10 minutes.
  9. On a floured surface roll dough into a 14-inch circle.
  10. Place on a pizza pan sprayed with nonstick spray coating and sprinkled with the cornmeal.
  11. Build up edges slightly.
  12. Bake crust in a 425°F oven about 10 minutes or until lightly browned.

Pizza Edit

  1. In a blender container combine cottage cheese, egg, Parmesan, basil, garlic, and pepper. Cover; Blend until smooth.
  2. Spread over hot crust.
  3. Cut green pepper into rings. Place atop pizza with mushrooms.
  4. Sprinkle with mozzarella.
  5. Bake in a 425°F oven 10 minutes until hot.
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