Cheesy Pita Crisps

Ingredientskel

• 2 whole-Wheat pita bread
• 1/4 cup reduced fat margarine
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons Parmesan cheese, grated
• 1/2 cup part-skim mozzarella Cheese, grated

Directions

1. Separate each pita into 2 rounds, making 4 rounds of bread.
2. Cut each round into 4 triangles - you will have 16 triangles total.
3. Place each triangle inside up on a lightly greased or sprayed baking sheet.
4. Combine remaining ingredients except for mozzarella and spread over triangles.
5. Sprinkle with mozzarella.
6. Bake at 400 degrees for 12 – 15 minutes or until golden brown.
7. Watch carefully so they do not burn.