Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Saute shallots and peppers in oil in 3- to 4-quart saucepan over medium-high heat until tender, 3 to 5 minutes. Stir in broth and tomatoes; bring to a boil. Add rice and Cheese; cook and stir until Cheese is melted.

Other Links Edit

See also Edit

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