Chef's Salad
- 1 garlic clove, Halved
- 1 Large Head Romaine or iceberg lettuce
- 1/4 Lb. Cooked Chicken or Turkey Meat
- 1 Pkg. Sliced Swiss cheese (8 Oz)
- 1 Pkg. Sliced Cooked Ham (6 Oz)
- 2 Medium tomatoes
- 2 Hard Cooked eggs
French Dressing, Russian Dressing or Thousand Island Dressing
Rub Large Shallow Bowl Well With Laved garlic. Discard Both Pieces. Into Salad Bowl. Tear romaine lettuce Into Bite Size Pieces. With Knife, Cut Chicken or Turkey, Cheese And Ham Into Thin Trips. Cut tomatoes Into Wedges. Peel And Then Quarter The Hard Cooked eggs. on lettuce, Arrange Chicken, Cheese, Ham, tomato And egg.Just Before Serving, Toss Together With Dressing. Serves 6
Source; my Old Recipes
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