Chef Cat’s Garlickly Lime Lamb Delight

Description

I tasted the original version of this dish at a party and it seemed bland to me so I rewrote it and it’s very well received at my holiday gatherings.

Ingredients

• 3 tablespoons olive oil
• 1 medium Serrano pepper chopped
• 1 medium yellow onion, chopped
• 1 tablespoon fresh minced garlic
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh cilantro
• 2 pounds cubed fresh Lamb
• 1 cup plain yogurt
• 2 tablespoons fresh lime juice
• 1/4 teaspoon Cayenne
• Fresh ground pepper to taste

Directions

1. Heat oil in a saucepan.
2. Add pepper and Onion and fry gently until lightly golden.
3. Add garlic, thyme, rosemary, and cilantro and fry gently 2 minutes, stirring constantly.
4. Add Lamb and fry until brown, stirring frequently.
5. In small bowl, mix yogurt, lime juice, Cayenne and black pepper.
6. Stir yogurt mixture into Lamb mixture.
7. Cover and cook over low heat for 45 minutes, stirring occasionally.

Contributed by

Cat's Recipes Y-Group