This is a recipe that I played around with and perfected in 1982. I had all of these ingredients on hand and wanted to come up with a unique dessert using fresh peaches from my overloaded peach tree.

Ingredients Edit

Directions Edit

  1. In a small bowl combine cream cheese and preserves.
  2. Blend well. Stir in pineapple, cherries and blackberries.
  3. Slice a small portion from the base of each peach half so that the fruit sits flat.
  4. Reserve peach slices.
  5. Arrange peach halves on serving plates.
  6. Spoon 1/4 of pineapple mixture into each peach half and sprinkle with pecans.
  7. Garnish each with reserved peach slices and mint leaves.

Contributed by Edit

Cat's Recipes Y-Group

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