- 2/3 cup butter
- 2 eggs
- 1 1/2 cups grated sharp Cheddar Cheese
- 2 1/4 cups yellow corn meal
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup milk
- Beat the butter until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the Cheese and beat until the mixture is smooth. Combine the cornmeal, salt and baking powder and add to the Cheese mixture alternately with the milk. Continue beating until well blended. Spread the batter in a buttered 8 inch loaf pan and cover with aluminum foil. Bake in a 375 degrees F. oven 50 to 60 minutes or until the loaf is firm. Remove from the pan and cool on a wire rack.
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