Description Edit


Cherokee Pepper Pot Soup

Ingredients Edit

Directions Edit

  • Put meat, water, and onions in a heavy soup kettle.
  • Cover and bring to a boil over high heat.
  • Reduce heat to low and simmer for 3 hours.
  • Remove meat, let cool, and discard bones, returning meat to pot.
  • Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.
  • Season with salt and pepper.

See also Edit

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