Cherries Jubilee with Vanilla Frozen Yogurt

Ingredients

• 2 cups pitted cherries plus extra for garnish
• 3/4 cup dry white wine
• 1/2 cup light brown sugar
• 1/4 cup orange juice
• 2 tbs brandy or bourbon
• 1 pint vanilla frozen yogurt

Directions

1. In a saucepan, combine first 5 ingredients.
2. Bring to a boil.
3. Reduce heat and simmer cherries 20 min. or until sauce thickens to a syrup.
4. Remove from heat, let cool 15 min.

To serve

1. Divide yogurt among 4 dessert bowls.
2. Spoon warm sauce and cherries over the yogurt, top each with a few fresh cherries.

Makes 4 Servings of Cherries Jubilee

Contributed by:

• Catsrecipes Y-Group