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Description[]

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients[]

Directions[]

  1. In a pie plate, place butter and almonds
  2. Microwave on high for 5 minutes, stirring every 2 minutes until toasted.
  3. Set aside.
  4. In a 1½ quart casserole, stir together preserves, corn syrup, vinegar, salt,cinnamon, nutmeg and cloves
  5. Cover and microwave on high for 7 minutes, stirring well after 4 minutes.
  6. Stir in toasted almonds just before glazing.
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