Description Edit

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients Edit

Directions Edit

  1. In a pie plate, place butter and almonds
  2. Microwave on high for 5 minutes, stirring every 2 minutes until toasted.
  3. Set aside.
  4. In a 1½ quart casserole, stir together preserves, corn syrup, vinegar, salt,cinnamon, nutmeg and cloves
  5. Cover and microwave on high for 7 minutes, stirring well after 4 minutes.
  6. Stir in toasted almonds just before glazing.
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