Cherry Blossom Dessert

Ingredients

• 1 1/2 cups flour
• 1 tsp salt
• 1/2 tsp baking soda
• 1 cup firmly packed brown sugar
• 3/4 cup quick cooking oatmeal
• 1/2 cup shortening
• 2 cans cherry pie filling

Directions

1. Sift flour, salt and baking powder into a bowl. Blend in brown sugar and oatmeal.
2. Cut in shortening until particles are size of small Peas. Press 1/2 of mixture into bottom of ungreased 9"x13" pan.
3. Spread the cans of cherry pie filling.
4. Cover with remaining oatmeal mixture. Press down gently with a spoon or your fingers. 350F, 25–30 minutes.
5. Serve warm with whipped topping or ice cream.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group