m (vandalism) |
|||
| Line 1: | Line 1: | ||
| + | {{Wikifiedrecipe}} |
||
| − | <big>'''CHEESE IS TASTY'''</big> |
||
| + | ===Ingredients=== |
||
| + | |||
| + | * 1 pckg (about 18 oz) [[cherry]] cake mix |
||
| + | *3/4 cup (1 1/2 sticks) [[butter]] or [[margarine]], softened |
||
| + | *2 [[eggs]] |
||
| + | *1 cup HERSHEY'S MINI CHIPS [[semi-sweet chocolate]] |
||
| + | *MINI CHIPS GLAZE (recipe follows) |
||
| + | |||
| + | ===Directions=== |
||
| + | |||
| + | #Heat oven to 350°F. <BR> |
||
| + | #In large bowl combine cake mix, [[butter]] and [[eggs]]; beat well. <BR> |
||
| + | #Stir in small [[chocolate chips]]. |
||
| + | #Drop by rounded teaspoonfuls onto ungreased cookie sheet. <BR> |
||
| + | #Bake 10 to 12 minutes or until almost set. |
||
| + | #Cool slightly; remove from cookie sheet to wire rack. <BR> |
||
| + | #Cool completely. |
||
| + | #Drizzle MINI CHIPS GLAZE onto cooled cookies; allow to set. |
||
| + | #About 4 dozen cookies. |
||
| + | =====MINI CHIPS GLAZE===== |
||
| + | #In small microwave-safe bowl, place 1 cup MINI CHIPS [[semi-sweet chocolate]] with 3 tablespoons [[shortening]] (do not use [[butter]], [[margarine]] or [[oil]]). <BR> |
||
| + | #Microwave at HIGH (100%) 45 seconds; stir. <BR> |
||
| + | #If necessary, microwave at HIGH additional 15 seconds or until [[chocolate]] is melted and mixture is smooth when stirred.<BR> |
||
| + | #Use immediately. |
||
| + | |||
| + | |||
| + | ==See also== |
||
| + | |||
| + | [[Category:Christmas Recipes]] |
||
| + | [[Category:Recipes]] |
||
| + | [[category:Cherry Recipes]] |
||
| + | [[category:semi-sweet chocolate Recipes]] |
||
| + | [[category:carob chips Recipes]] |
||
| + | [[category:shortening Recipes]] |
||
| + | [[category:chocolate Recipes]] |
||
| + | [[category:margarine Recipes]] |
||
| + | [[category:butter Recipes]] |
||
| + | [[category:egg Recipes]] |
||
| + | [[category:oil Recipes]] |
||
| + | [[Category:Holiday Cookies]] |
||
Revision as of 01:55, 22 February 2009
Ingredients
- 1 pckg (about 18 oz) cherry cake mix
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 2 eggs
- 1 cup HERSHEY'S MINI CHIPS semi-sweet chocolate
- MINI CHIPS GLAZE (recipe follows)
Directions
- Heat oven to 350°F.
- In large bowl combine cake mix, butter and eggs; beat well.
- Stir in small chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until almost set.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Drizzle MINI CHIPS GLAZE onto cooled cookies; allow to set.
- About 4 dozen cookies.
MINI CHIPS GLAZE
- In small microwave-safe bowl, place 1 cup MINI CHIPS semi-sweet chocolate with 3 tablespoons shortening (do not use butter, margarine or oil).
- Microwave at HIGH (100%) 45 seconds; stir.
- If necessary, microwave at HIGH additional 15 seconds or until chocolate is melted and mixture is smooth when stirred.
- Use immediately.