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+ | == Description == |
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− | <big>'''CHEESE IS TASTY'''</big> |
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+ | * Makes about 4 dozen cookies |
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+ | |||
+ | == Ingredients == |
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+ | * 1 pkg (about 18 oz) cherry [[cake mix]] |
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+ | * ¾ cup (1½ sticks) [[butter]] or [[margarine]], softened |
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+ | * 2 [[egg]]s |
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+ | * 1 cup Hershey's mini chips [[semi-sweet chocolate]] |
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+ | |||
+ | === Mini chips glaze === |
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+ | * 1 cup mini chips [[semi-sweet chocolate]] |
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+ | * 3 tablespoons [[shortening]] ('''do not''' use [[butter]], [[margarine]] or [[oil]]). |
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+ | |||
+ | == Directions == |
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+ | # Heat oven to 350°F. |
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+ | # In large bowl combine cake mix, [[butter]] and [[egg]]s; beat well. |
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+ | # Stir in small [[chocolate chips]]. |
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+ | # Drop by rounded teaspoonfuls onto ungreased cookie sheet. |
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+ | # Bake 10 to 12 minutes or until almost set. |
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+ | # Cool slightly; remove from cookie sheet to wire rack. |
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+ | # Cool completely. |
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+ | # Drizzle [[#Mini chips glaze|mini chips glaze]] onto cooled cookies; allow to set. |
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+ | |||
+ | === Mini chips glaze === |
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+ | # In small microwave-safe bowl, place mini chips [[semi-sweet chocolate]] with [[shortening]]. |
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+ | # Microwave at '''high''' (100%) 45 seconds; stir. |
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+ | # If necessary, microwave at high additional 15 seconds or until [[chocolate]] is melted and mixture is smooth when stirred. |
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+ | # Use immediately. |
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+ | |||
+ | __NOTOC__ |
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+ | |||
+ | [[Category:Cake mix Recipes]] |
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+ | [[Category:Chocolate chip Recipes]] |
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+ | [[Category:Christmas cookie Recipes]] |
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+ | [[Category:Egg Recipes]] |
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+ | [[Category:Semi-sweet chocolate Recipes]] |
Revision as of 16:00, 4 March 2011
Description
- Makes about 4 dozen cookies
Ingredients
- 1 pkg (about 18 oz) cherry cake mix
- ¾ cup (1½ sticks) butter or margarine, softened
- 2 eggs
- 1 cup Hershey's mini chips semi-sweet chocolate
Mini chips glaze
- 1 cup mini chips semi-sweet chocolate
- 3 tablespoons shortening (do not use butter, margarine or oil).
Directions
- Heat oven to 350°F.
- In large bowl combine cake mix, butter and eggs; beat well.
- Stir in small chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until almost set.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Drizzle mini chips glaze onto cooled cookies; allow to set.
Mini chips glaze
- In small microwave-safe bowl, place mini chips semi-sweet chocolate with shortening.
- Microwave at high (100%) 45 seconds; stir.
- If necessary, microwave at high additional 15 seconds or until chocolate is melted and mixture is smooth when stirred.
- Use immediately.