Description[edit | edit source]

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Dissolve Jello in boiling water; Add cherry filling and let set until firm in a 9 x 13 inch pan.
  2. Mix crushed pineapple, cream cheese and nuts.
  3. Spread over firm jello.
  4. Cut into squares to serve.
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