Description Edit

Contributed by Catsrecipes Y-Group

  • This recipe yields about 1 cup of vinaigrette.

Ingredients Edit

Directions Edit

  1. Combine sugar, cornstarch, and salt.
  2. Blend in pineapple juice and cherries.
  3. Bring to boiling, stirring constantly.
  4. Cook and stir until sauce thickens.
  5. Stir small amount into egg; return to hot mixture.
  6. Cook about 2 minutes stirring constantly.
  7. Stir cream cheese to soften; gradually beat in cooked mixture.
  8. Carefully fold in whipped cream for marbled effect.
  9. Chill.
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