Description Edit Ingredients Edit 5 c rhubarb -- finely cut 1 c water 5 c Sugar 1 (21 oz.) can cherry pie filling 6 oz cherry Jello (can use Sugar free Jello) Directions Edit Cook rhubarb in water until tender. Add Sugar, stirring constantly. Cook a few minutes. Add pie filling and cook 10 minutes, breaking up the cherries a bit. Remove from heat. Add 6 oz. Jello, stir until dissolved. Pour into jars and seal or store in refrigerator or freezer. Retrieved from "https://recipes.fandom.com/wiki/Cherry_Rhubarb_Jam?oldid=642752" Categories: Cherry Recipes Rhubarb Recipes Rhubarb preserves and jam Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.