Cherry Rhubarb Jam

Ingredients

• 5 c rhubarb -- finely cut
• 1 c water
• 5 c Sugar
• 1 (21 oz.) can cherry pie filling
• 6 oz cherry Jello (can use Sugar free Jello)

Directions

1. Cook rhubarb in water until tender.
2. Add Sugar, stirring constantly.
3. Cook a few minutes.
4. Add pie filling and cook 10 minutes, breaking up the cherries a bit.
5. Remove from heat.
6. Add 6 oz.
7. Jello, stir until dissolved.
8. Pour into jars and seal or store in refrigerator or freezer.