cherry Salad Supreme
-Package)
- 1 c Boiling water
- 21 oz tart cherry Pie Filling
- 3 oz lemon gelatin (1 Package)
- 1 c Boiling water
- 4 oz cream cheese, Softened
- 1/3 c Mayonnaise
- 8 oz Crushed pineapple With Juice
-(1 Can)
- 1/2 c heavy cream, Whipped
- 1 c Miniature Marshmallows
- 2 tb Nuts, Chopped
Again, This Uses The Canned Pie Filling For Speed. if You Wish, You CanMake Your Own Filling.
Makes 12 Servings
Dissolve The raspberry gelatin in 1 Cup of Boiling water. Stir in The TartCherry Pie Filling. Pour Into a 9 x 13-Inch Pan And Let Set Until Firm.Dissolve The lemon gelatin in 1 Cup of Boiling water. Beat The Cream CheeseAnd Mayonnaise Together Until Well Blended. Gradually Add The LemonGelatin. Stir in The pineapple And Juice Then Add The whipped cream AndMarshmallows to The gelatin Mixture. Spread on Top of The cherry GelatinMixture. When Set, Sprinkle With The Nuts And Serve. Use a lettuce Leaf IfServing as a Salad.
Enjoy.
==contributed by :== * World Recipes Y-Group