Description Edit

Ingredients Edit

Directions Edit

1 Preheat oven to 350 degrees. 2 Prepare pie dough according to package directions. 3 Roll out half the dough into a rectangular shape the thickness of a piecrust. 4 Spread half the butter or margarine thinly onto the dough (or dot it on). 5 Mix Sugar and cinnamon in a small bowl. 6 Sprinkle half the mixture over the top of the dough. 7 Place less than half of the cherry-pie filling in a row on the dough, then roll the dough around the cherries. 8 Cut into slices about the width of a cherry. 9 Put slices on a lightly greased or parchment-lined cookie sheet. 10 If a swirl is missing a cherry, add one before baking. 11 You may also wish to spread a little extra sauce from the pie filling on top of the swirls, but you"ll still probably have a little leftover filling. 12 Repeat with the remaining pie dough and other ingredients. 13 Bake for 20–25 minutes or until slightly browned. 14 Makes approximately 30 swirls. 15 Approximate values per serving: 70 calories, 3 g fat, 2 mg cholesterol, 11 g carbohydrates, 47 mg sodium, 38 percent calories from fat

See also Edit

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