Description Edit In Romanian: crema de castane Ingredients Edit 10 oz / 300 g butter 10 oz / 300 g confectioner's sugar 1 lb / 500 g chestnuts 1 tablespoon rum Directions Edit Cream the butter with the sugar and rum. Make an X into the chestnut peel, and set to boil. Start with cold water. Let boil for just a few minutes. Then peel the chestnuts, grind and then sieve them. Put the chestnut puree in a bowl and gradually add the butter mixture. Mix well. Retrieved from "https://recipes.fandom.com/wiki/Chestnut_Cream?oldid=639363" Categories: Romanian Desserts Chestnut Recipes Rum Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.