Description Edit

Ingredients Edit

Directions Edit

  1. Wash chestnuts carefully. Soak in plenty of water for 10 hours.
  2. Put all other ingredients in the pan and bring to the boil.
  3. Continue cooking till the chestnuts are soft.
  4. Pass through a sieve.
  5. Add just a few spoons of the cooking liquid to the pastry, put in the mixture, and cover the top with strips of pastry.
  6. Bake in a hot oven.till golden
Community content is available under CC-BY-SA unless otherwise noted.