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Description[]

Sweet chestnut

sweet chestnut

Ingredients[]


Directions[]

Boil chestnuts in large quantity of hot water until cooked. Remove the outer and inner shells. Mash chestnuts, then strain through sieve to ensure a smooth texture. Add remaining ingredients and mix well until thickened. Stuff the mixture into small decorative molds, and unmold to serve. This recipe yields 40 sweets. Yield: 40 pieces


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See also[]

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