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Description

A rum drink

Ingredients

  • 2 oz. Light Rum
  • 5 oz. Pineapple Juice
  • 1/2 oz. Blackberry Brandy

Directions

  1. Mix rum and pineapple juice with cracked ice in a shaker or blender and pour into a chilled highball glass.
  2. Top off with blackberry brandy.

Contributed by

The Bartending School

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