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Ingredients Edit

  • 11/2 tsp tea leaves
  • 200 ml boiling water
  • 50 ml warmed milk
  • 2 tsp sugar
  • 1 whole clove
  • 1 green cardamom pods cracked open
  • 1/4 " cinnamon stick

Directions Edit

  1. Steep tea leaves in boiling water then add milk, sugar, cloves, cardamom and cinnamon stick.
  2. Simmer 10 minutes to blend flavors.
  3. Strain and serve hot.
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