Description Edit

Makes 4 to 6 servings.


Chicago-Style Pizza

Ingredients Edit

Directions Edit

  1. Combine first 3 ingredients in mixing bowl; stir in water and oil to form a ball.
  2. Turn out on lightly floured board; knead 1 minute. Shape dough into ball; place in lightly greased bowl. Cover; let rise in warm place until doubled, 30 to 40 minutes.
  3. Meanwhile, combine next 3 ingredients; set aside.
  4. Punch down dough; divide into 6 equal pieces. Roll out each piece to circle about 5 inches in diameter; place on lightly oiled baking sheets, building up edges slightly.
  5. Brush circles with half of soy sauce mixture; sprinkle with 1 cup cheese.
  6. Divide vegetables between pizzas; brush vegetables with remaining soy sauce mixture.
  7. Top with remaining cheese.
  8. Bake in 450°F oven 15 to 20 minutes, or until golden.
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