Chicago-style Pizza

Description

Makes 4 to 6 servings.

Chicago-Style Pizza

Ingredients

• 2½ cups all-purpose flour
• 1 pack fast-rising active dry yeast
• ⅛ tsp salt
• 1 cup water (120°F to 130°F)
• 2 tsp olive oil
• 3 tbsp Kikkoman lite soy sauce
• 1½ tsp dried Italian herbs, crushed
• 1 garlic clove, pressed
• 1½ cups shredded low fat mozzarella cheese, divided
• ¼ lbs mushrooms, sliced
• 2 med tomatoes, cut into thin wedges
• 1 small green bell pepper, sliced

Directions

1. Combine first 3 ingredients in mixing bowl; stir in water and oil to form a ball.
2. Turn out on lightly floured board; knead 1 minute. Shape dough into ball; place in lightly greased bowl. Cover; let rise in warm place until doubled, 30 to 40 minutes.
3. Meanwhile, combine next 3 ingredients; set aside.
4. Punch down dough; divide into 6 equal pieces. Roll out each piece to circle about 5 inches in diameter; place on lightly oiled baking sheets, building up edges slightly.
5. Brush circles with half of soy sauce mixture; sprinkle with 1 cup cheese.
6. Divide vegetables between pizzas; brush vegetables with remaining soy sauce mixture.
7. Top with remaining cheese.
8. Bake in 450°F oven 15 to 20 minutes, or until golden.