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== Description ==
CHICAGO STYLE PIZZA CRUST
 
This recipe came from an estate sale. I obtained it when I purchased
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
 
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
the family collection from the Poe Estate in Justin, Texas in 1987.
 
1-1/2 teaspoons yeast
 
1 cup warm water
 
1/4 cup olive oil
 
3 cups flour
 
Add ingredients to your bread machine according to manufacturer's
 
instructions.
 
Run dough program.
 
Lightly oil a heavy 10 inch skillet.
 
Press out the dough into the pan.
 
Cover and allow to rise in a warm place for 20 minutes.
 
Top with your favorite sauce, toppings and cheese and bake at 425 for
 
25 minutes.
 
   
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== Ingredients ==
 
* 1½ teaspoons [[yeast]]
 
* 1 cup warm [[water]]
 
* ¼ cup [[olive oil]]
 
* 3 cups [[flour]]
   
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== Directions ==
 
# Add ingredients to your bread machine according to manufacturer's instructions.
 
# Run dough program.
 
# Lightly oil a heavy 10 inch skillet.
 
# Press out the dough into the pan.
 
# Cover and allow to rise in a warm place for 20 minutes.
 
# Top with your favorite sauce, toppings and cheese and bake at 425°F for 25 minutes.
   
 
[[Category:Cathy's Recipes]]
 
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[[Category:Bread machine Recipes]]
==Contributed by :==
 
  +
[[Category:Pizza crust Recipes]]
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
 
[[Category:catsrecipes]]
 

Latest revision as of 12:50, 4 March 2011

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.

Ingredients

Directions

  1. Add ingredients to your bread machine according to manufacturer's instructions.
  2. Run dough program.
  3. Lightly oil a heavy 10 inch skillet.
  4. Press out the dough into the pan.
  5. Cover and allow to rise in a warm place for 20 minutes.
  6. Top with your favorite sauce, toppings and cheese and bake at 425°F for 25 minutes.