Chicharon

Chicharon

Ingredients

• 2 pounds Pork rind, cut into 1-inch squares
• 3 cups water
• 1 tablespoon salt
• 1 cup vegetable or corn oil

Dipping Sauce (optional)

• 3 tablespoons apple cider vinegar
• 3 cloves crushed garlic
• 3. patis or salt and freshly ground pepper to taste

Directions

1. Boil the cut pork in the water and in the salt for 30 minutes
2. On an oven pan, spread the cooked Pork rind and bake at 300 F for 3 hours. Set aside and let cool.
3. Deep fry rinds in a skillet in hot oil over high heat until they puff up.
4. Combine all dipping ingredients and mix well.
5. Drain fried rinds and serve with dipping sauce.