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Chicharon

Chicharon

Ingredients Edit

Dipping Sauce (optional)

DirectionsEdit

  1. Boil the cut pork in the water and in the salt for 30 minutes
  2. On an oven pan, spread the cooked Pork rind and bake at 300 F for 3 hours. Set aside and let cool.
  3. Deep fry rinds in a skillet in hot oil over high heat until they puff up.
  4. Combine all dipping ingredients and mix well.
  5. Drain fried rinds and serve with dipping sauce.
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