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Description[]

Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine

In this simple dish, the sweetness of fresh corn plays off the gentle heat of a seeded serrano chile. This dish also provides a perfect use for leftover chicken.

Ingredients[]

Directions[]

  1. Cook pasta according to package directions; omitting salt and fat.
  2. Drain pasta; return to pan.
  3. Add chicken and remaining ingredients; toss well.

Yield: 6 servings (serving size: 1 /3 cups)

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