Chicken, Fruit and Celery Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 4



  1. In a large bowl, toss the chicken, apples, grapes, celery and dill.
  2. Add the mayonnaise, sour cream, salt and pepper and stir to combine.

Serving Suggestions

  1. Serve on a bed of mixed greens garnished with slivered toasted almonds.
  2. Use as a filling with your favorite bread to make a sandwich.
Community content is available under CC-BY-SA unless otherwise noted.