Recipes Wiki

Editing

Chicken-Rice Roll-ups

1
  • The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit. If you are undoing an edit that is …
Latest revision Your text
Line 1: Line 1:
== Description ==
+
{{Wikifiedrecipe}}
* Makes 66 appetizers
+
==Description==
  +
Makes 66 appetizers
  +
===Ingredients===
  +
* 2 cups finely chopped cooked [[Chicken]]
  +
* 2 cups cooked [[rice]]
  +
* 1 8-ounce can [[water]] [[chestnuts]], drained and finely chopped
  +
* 1 cup grated [[Cheddar]] [[Cheese]]
  +
* 1 cup chopped [[celery]]
  +
* 2/3 cup [[sour cream]]
  +
* 1/2 cup finely chopped [[Onion]]
  +
* 1 4-ounce can chopped green chiles
  +
* 2 teaspoons [[chili powder]]
  +
* 1 teaspoon [[salt]]
  +
* 1/4 teaspoon [[hot pepper]] sauce
  +
* 66 wonton skins
  +
* 4 cups [[vegetable oil]] for frying
  +
* Picante sauce
  +
*
  +
===Directions===
  +
Combine [[Chicken]], [[rice]], [[water]] [[chestnuts]], [[Cheese]], [[celery]], [[sour cream]], [[Onion]], chiles, [[chili powder]], [[salt]] and [[pepper]] sauce in large bowl. Place 1 tablespoon [[rice]] mixture in center of each wonton skin. Fold bottom corner up over filling, then fold in side corners over filling. Brush edges with [[water]] and roll up to seal.
   
== Ingredients ==
+
* 2 cups finely chopped cooked [[chicken]]
 
* 2 cups cooked [[rice]]
 
* 1 x 8-ounce can [[water chestnuts]], drained and finely chopped
 
* 1 cup grated [[cheddar]] cheese
 
* 1 cup chopped [[celery]]
 
* ⅔ cup [[sour cream]]
 
* ½ cup finely chopped [[onion]]
 
* 1 x 4-ounce can chopped [[green chiles]]
 
* 2 teaspoons [[chili powder]]
 
* 1 teaspoon [[salt]]
 
* ¼ teaspoon [[hot pepper sauce]]
 
* 66 [[wonton skins]]
 
* 4 cups [[vegetable oil]] for frying
 
* [[picante sauce]]
 
   
== Directions ==
+
Heat [[oil]] in deep fryer or heavy saucepan to 375 degrees; fry rolls, a few at a time, 1 minute or until golden brown. Remove with slotted spoon; drain on paper towels. Serve warm with picante sauce for dipping.
# Combine [[chicken]], [[rice]], [[water chestnut]]s, [[cheese]], [[celery]], [[sour cream]], [[onion]], chiles, [[chili powder]], [[salt]] and [[pepper]] sauce in large bowl.
 
# Place 1 tablespoon [[rice]] mixture in center of each wonton skin.
 
# Fold bottom corner up over filling, then fold in side corners over filling.
 
# Brush edges with [[water]] and roll up to seal.
 
# Heat [[oil]] in deep fryer or heavy saucepan to 375°F.
 
# Fry rolls, a few at a time, 1 minute or until golden brown.
 
# Remove with slotted spoon; drain on paper towels.
 
# Serve warm with picante sauce for dipping.
 
   
   
__NOTOC__
 
   
[[Category:Cheddar Recipes]]
+
[[Category:Chicken Recipes]]
+
  +
  +
===Other Links===
  +
==See also==
  +
 
[[Category:Chinese Appetizers]]
 
[[Category:Chinese Appetizers]]
 
[[Category:Chinese Snacks]]
 
[[Category:Chinese Snacks]]
[[Category:Meat appetizer Recipes]]
+
[[Category:Appetizer Recipes]]
  +
[[Category:Snacks]]
  +
[[Category:Recipes]]
  +
[[Category:Chinese Recipes]]
  +
[[Category:Chili powder Recipes]]
  +
[[Category:Chile Recipes]]
  +
[[Category:Chicken Recipes]]
  +
[[Category:Cheddar Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
[[Category:Water chestnut Recipes]]
+
[[Category:Chestnut Recipes]]
[[Category:Celery Recipes]]
+
[[Category:Cheese Recipes]]
[[Category:Sour cream Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Chile pepper Recipes]]
 
[[Category:Wonton noodle Recipes]]
 
[[Category:Savory pastry appetizer Recipes]]
 
  Loading editor
Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above.

View this template